ProMash Recipe Printout

Recipe : Wee Heavy

BJCP Style and Style Guidelines
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11-B  English & Scottish Strong Ale, Strong Scotch Ale (Wee Heavy)

Min OG:  1.072   Max OG:  1.088
Min IBU:    20   Max IBU:    40
Min Clr:    10   Max Clr:    47  Color in SRM, Lovibond

Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    7.50
Total Grain (LBS):       16.42
Anticipated OG:          1.085    Plato:             20.42
Anticipated SRM:          14.2
Anticipated IBU:          32.4
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 99.0    16.25 lbs. Pale Malt(2-row)              Great Britain  1.038      3
  1.0     0.17 lbs. Roasted Barley                Great Britain  1.029    575

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.90 oz.    Northern Brewer                   Whole    8.00  19.7  60 min.
  0.70 oz.    Northern Brewer                   Whole    8.00  12.7  35 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Tsp    Irish Moss                     Fining    15 Min.(boil) 


Yeast
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WYeast 1728 Scotish Ale

Mash Schedule
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Mash Name :        
WYeast 1728 Scotish Ale

Total Grain LBS : 16.42
Grain Temp :      68.00 F
Total Water QTS : 16.42 - Before Additional Infusions
Total Water GAL :  4.11
Tun Thermal Mass : 0.15


                     Step   Rest   Start   Stop  Direct/  Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Infuse   Temp     Amount  Ratio
---------------------------------------------------------------------------------
Saccharification       5     90    154     154   Infuse   176       16.42   1.00
Mash Out               5     10    168     168   Infuse   210        6.57   1.40


Total Water QTS :  22.99 - After Additional Infusions
Total Water GAL :   5.75 - After Additional Infusions


All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.


Notes
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For 5.5 gal, boil 1 gallon of 1st runnings down to 1/2 pint and add at the 
end of the boil. Ferment at 62°F.